WJEC GCSE Hospitality and Catering (eBook) My Revision Notes by Judy Gardiner (2012
Unit 1- The Hospitality and Catering Industry; Unit 2 - Hospitality and Catering in Action; Assessment Overview: If you would like to ask any further questions regarding this course, then please contact: Miss S Vamplew (Hospitality Teacher): [email protected]; Ms S Mason (Head of Faculty): [email protected]
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Course details Course details GCSE Catering and Hospitality (Double Award) Personal Qualities required to study GCSE Catering and Hospitality: Students must have an interest in completing practical tasks and be willing to demonstrate a commitment to achieving high standards.
Wjec Gcse Hospitality & Catering a Revision Guide by Judy Gardiner
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The Benefits of Studying GCSE Catering and Hospitality Enhancing Culinary Skills and Career
โข GCSE in catering โข GCSE in hospitality and catering 5. Any GCSE specification that contains significant elements of hospitality and/or catering must be consistent with the relevant parts of these subject criteria. Aims and learning outcomes 6. GCSE specifications in hospitality and/or catering should encourage learners to be
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GCSE Careers in hospitality Roles and responsibilities There are many roles within hospitality. The type of job that will interest you will depend on a range of factors including lifestyle.
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GCSE specifications in Hospitality and/or Catering must allocate a weighting of 40 per cent to external assessment and a weighting of 60 per cent to controlled assessment in the overall scheme of assessment. 10. Question papers must be targeted at the full range of GCSE grades.
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GCSE Catering Revision Section 1: The Hospitality Industry (Jobs, establishments, methods of service) Section 2: Health, Safety and Hygiene _ Section 3: Food preparation, cooking and presentation Section 4: Nutrition, menu planning and costing Section 5: Specialist equipment, communication, record keeping and the environment Section 6:
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GCSE Hospitality. Hospitality GCSE revision, past papers and worksheets. Revise for your Hospitality GCSE exams and improve your Hospitality with practice exam questions and answers, Hospitality tests and worksheets.
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Details This document sets out rules and regulations for GCSEs (A* to G) in hospitality, hospitality and catering, and catering. You should also read the Criteria for GCSE qualifications.
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Completely revised and updated for WJEC's new courses in GCSE Hospitality and Catering, this book is designed to support students throughout their study, coursework preparation and revision for final exams.The book is packed with all the information that students will need for the course and has been expanded to provide more knowledge in some key areas.
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GCSE What is hospitality? What is hospitality? Hospitality is a worldwide industry which has become one of the biggest employers in the world, requiring a wide range of skills. Part of.
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GCSE Catering, Hospitality and Hospitality and Catering requires learners to demonstrate knowledge and understanding of: the industry: accommodation; food and beverage; front of house the types of products and services provided a range of customer groups
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GCSE What is hospitality? The catering services sector Hospitality is a worldwide industry which has become one of the biggest employers in the world, requiring a wide range of skills. Part.
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Our Level 1/2 Award in Hospitality and Catering has been designed to support learners in schools and colleges who want to learn about this vocational sector and the potential it can offer them for their careers or further study. It is most suitable as a foundation for further study, providing learners with a core depth of knowledge and a range.
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All 49. Short Courses 27. Certificates 20. Diploma Level 2. Degree Level 0. Embrace your natural sociability and interest in good food when you study hospitality with TAFE NSW. There's so much on offer, whether you want to be in the kitchen, on the floor, in a food-making facility or a laboratory. Find your dream job in cafes, bars.
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GCSE Hospitality and Catering Course context According to the British Hospitality Association, hospitality and catering is Britain's fourth largest industry and accounts for around 10% of the total workforce. The ability to plan, prepare and present food is an essential skill within the hospitality and catering industry.